Manual cleaning and disinfection

Even though processes are being increasingly automated, cleaning and disinfecting tasks in the food processing industry, and particularly in the meat-processing industry, are still largely dominated by manual or at best semi-automated cleaning procedures. In this case, it is essential to provide the user with effective cleaning systems adapted to the conditions of the machinery, which reliably fulfil the requirements of both effective cleaning and disinfection. Whether this concerns products for powerful foam cleaning – with disinfection – or long-acting spray disinfection, our product range offers the right product for our customers, even for special applications and those with IHO- or VAH-listing.

Use disinfectants safely. Always read the label and product information before use.