Commercial kitchens/Catering, Beverage dispensers, Automatic dish-washing, Manual cleaning, General hygiene, Personnel hygiene
Microbiological contamination of foodstuffs in the catering business can have fatal consequences. This also applies particularly for the field of joint catering, such as canteens, refectories etc. Hygiene standards must be maintained not only during food preparation – cleanliness must also have maximum priority when it comes to the cleaning of dirty crockery.
TENSID-CHEMIE has developed cleaning and disinfectant products for commercial kitchens and catering applications, which with proper use, ensure compliance with hygiene requirements.