Commercial kitchens/Catering, Beverage dispensers, Automatic dish-washing, Manual cleaning, General hygiene, Personnel hygiene
The main focus of attention of the user of cleaning and disinfectant agents naturally lies on ensuring the quality of his products. It is however equally as important to take appropriate measures to ensure the value and availability of machinery, systems and components is maintained, and that the required hygiene conditions for the production and handling of food products are ensured at all times. This can be achieved by the use of suitable foam cleaning products as well as floor cleaning products. We have the right applications for all these applications, from the cleaning of filling machines to floor cleaning in automatic warehouses.