Food processing industry

The cleaning problems we are confronted with in the food industry are of a wide variety, and sometimes of a completely different nature. In addition to inorganic deposits, these include animal and vegetable fats, residues of proteins, starches or sugars. Organic residues are also found, which differ from the above indicated soil types, or in some cases constitute a mixture of different components. These often very complex cleaning tasks represent for us a challenge which we successfully face every day with specially developed cleaning and disinfectant agents – naturally also to special legal requirements or specific customer wishes. Our product range also includes DVG-, DLG- and DGHM-listed products.